Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Appetizers
Table - Side Guacamole
$16.95
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms. (Serves 4)
The Rio Grande Platter
$16.95
Gringos and Especiales nachos, brisket and spinach quesadillas, and flautas de pollo. | No substitutions.
Zana’s Shrimp Cocktail
$14.95
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
Chunky Guacamole
$8.95/Small
$14.95/Large
#1 California Haas avocados blended with fresh lime juice, cilantro, jalapeños and red onions.
Flauta Martini
$11.95
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.
Ceviche*
$14.95
$16.95/Shrimp only
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
Queso & Guacamole Combo
$12.95
Quesos
DIPPING QUESOS:
Traditional or Spicy
$6.95/Cup
$8.95/Bowl
Add Picadillo Beef or Chorizo - Cup $2.00, Bowl $3.00
Queso Blanco
$8.99/Cup
$10.99/Bowl
HAND ROLLED QUESOS:
Served tableside with fresh tortillas.
Flameado
$10.95
Pico de gallo and chorizo.
Queso Con Hongos
$12.95
Sautéed mushrooms and poblano. | Chicken add $4.00
World Class Quesadillas
Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.
Three Cheese Dilla
$11.95
Monterey Jack, cheddar and añejo cheese.
Mambo Classics
$16.95
Chicken Fajita | Chipotle Chicken with caramelized onions and red peppers | Slow Roasted Brisket with poblanos and onions | Vegetable with a seasonal vegetable medley and jack cheese | Spinach
Beef
$17.95
Gloria’s
$18.95
Chicken, spinach, mushroom, poblano and onion. | $1.00 from every order goes to support the children at Happy Hills Farm.
Grilled Shrimp
$18.95
Shrimp sautéed in fresh spices and lime juice.
Hand Crafted Nachos
Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.
Gringos
$10.95
Beans and cheese.
De la Casa (Chicken or Beef)
$14.95
Especiales
$16.95/Chicken Fajita
$17.95/50/50
$18.95/Beef Fajita
Borracho Nachos
$15.95
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso!
Brisket (House Specialty)
$17.95
Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Lunch Specials
Substitute grilled veggies for rice and beans $3.00
#1 Lunch - Alada
$10.45
Beef, chicken, or cheese filling. Choice of con Carne, con queso, crema Verde, tomatillo or ranchero.
#2 Cha - Lupe
$10.45
Beef and chicken chalupa with guacamole and sour cream.
#3 Combinación
$10.45
Choose two – enchilada, taco, chalupa or tamale.
#4 Uno Dos Tres
$11.49
Choose three – enchilada, taco, chalupa or tamale.
#5 Pollo Espinaca
$10.45
Chicken and spinach enchiladas with crema Verde sauce.
#6 Veg - Chalada
$10.45
Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.
#7 Mal’s Pollo Pablo
$10.45
Chicken breast topped with crema Verde sauce, cheddar, and Jack cheese. Served with bean soup, rice, guac, and pico.
#8 Appetizer Platter
$10.45
A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
#9 Fajitas
$14.95/Chicken
$15.95/50/50
$16.95/Beef
Your choice of beef, chicken, or combination. Served with guacamole, pico de gallo, and fresh tortillas.
#10 Grilled Tacos
$12.95
Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket, or chicken chipotle.
#11 Chalupas Elegantes
$11.95
Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado, and queso fresco. Served with rice, sour cream, and a cup of tortilla soup.
#12 Soup & Salad Combo
$13.95
Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.
Signature Lunches
Salmon
$15.95
North Atlantic pan-seared salmon on a bed of Mexican risotto.
Tacos Chinos
$14.95
Mexican-style lettuce wrapped with your choice of chicken or shrimp.
Housemade Tamales
$9.95
Housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.
Lunch Al Carbon
$15.95
One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.
Soups & Salads
De la Casa
$9.95
Served with a combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers. | Add Chicken $13.95, Add Beef $16.95, Add Shrimp $15.95
Los Cabos
$14.95/+
Chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. | Substitute Chargrilled Shrimp $17.95
Diablo Salad
$14.95
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.
Ensalada Mazatlan
$15.95
Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
Traditional Taco Salad
$13.95
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.
Stuffed Avocado Salad
$14.95
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.
Tortilla or Chicken & Rice Soup
$6.95/Cup
$8.95/Bowl
Bean Soup
$4.95/Cup
$6.95/Bowl
Desserts
Sloane’s Sopapillas
$3.99/3
$6.99/6
Traditional Mexican Flan
$6.99
Tres Leches Cake
$7.99
Cheesecake Chimichanga
$6.99
Hipolito’s Helado Frio
$7.99
Spanish Doughnuts (Churros)
$7.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
Classic Tex Mex
Substitute grilled veggies for rice and beans $3.00
Tatum’s Tamale Plate
$12.95
Three pork tamales topped with your choice of sauce. Served with Mexican rice and refried beans.
Chalupas
$12.95
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.
Chalupas Elegantes
$14.95
Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
Finley’s Flautas
$11.95
Served with guacamole, sour cream, rice and bean soup.
Platos y Mas
Bo Leo’s Plate
$19.95
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
Megan’s Plate
$16.95
Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.
Burrito Tortillon (Grilled or Fried)
$16.95
Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
The Grilled Relleno
$14.95
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Chargrilled and stuffed with Monterey Jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
Tacos a la Parilla (Grilled Tacos)
$16.95
Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado. | Lucas style (with chorizo) add $3.00
The Holbrooks*
$24.95
A good friend...We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans. | Mal’s style (substitute with ribeye) add $8.00
Enchiladas
All of our enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.
Cheese and Onion Enchiladas
$12.95/(2)
$14.95/(3)
In Chili Con Carne.
Picadillo Beef Enchiladas
$14.95/(2)
$16.95/(3)
In Chili Con Carne.
Chicken Enchiladas
$14.95/(2)
$16.95/(3)
In Crema Verde or Tomatillo.
Chicken and Spinach Enchiladas
$14.95/(2)
$16.95/(3)
In Crema Verde.
Sauteed Spinach Enchiladas
$14.95/(2)
$16.95/(3)
In Ranchero.
Vegetarian Enchiladas
$14.95/(2)
$16.95/(3)
In Ranchero or Tomatillo. Stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sautéed).
Enchiladas Chapalas (New)
$14.95/(2)
$16.95/(3)
Filled with creamy white American cheese, and topped with a traditional combination of ancho chili and guajillo peppers blended with fresh tomatoes and fresh spices.
Chicken
Tacos Rolandos
$16.95
Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with white rice, bean soup and slices of avocado.
Pollo Juan Pablo
$17.95
Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
Ken’s Plate (The Healthy Choice)
$17.95
Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil).
Plato Diana
$21.95
Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.
Sizzling Platters
All served with sautéed onions, peppers and potatoes and accompanied by rice, beans, guacamole, Pico de Gallo and fresh flour tortillas. | Substitute grilled veggies for rice and bean $3.00 | Add cheese and sour cream $3.00
Chicken Fajitas
$19.95
Beef Fajitas
$22.95
50/50 Fajitas
$21.95
Fajitas for Two
$38.95
Substitute ribeye add $12.00
Mixed Grill (Choice of Three)
$28.95
Beef, chicken, chipotle glazed pork shanks, or shrimp your way.
Ribeye Fajitas
$34.95
Brisket Fajitas
$19.95
Veggie Fajitas
$18.95
Plato Campeon (For Two)
$42.95
Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.
Platters
Brad’s Way Fajitas
$22.95/Chicken
$24.95/Beef
Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.
Chipotle Glazed Pork Shanks
$18.95
Served on a bed of Mexican risotto and corn.
Eloy’s Special
$34.95
A 10-12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.
Boneless Ribeye Asada
$29.95
A 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.
Tacos al Carbon
$17.95/Chicken
$19.95/Beef
Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice. | Mal’s style (substitute with ribeye) add $10.00
Shrimp a la Carte (Your Way)
$4.00
Grilled, bacon wrapped or Rosie’s style.
Seafood
Tacos Camarones
$17.95
Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.
Tilapia Vera Cruz
$19.95
Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables. | Sub Chicken $17.95 | Add Shrimp $5.00
Rosie’s Shrimp
$22.95
Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and slices of fresh avocado.
Salmon Yucatan
$22.95
8-10 oz. filet of Norwegian salmon served on a bed of Mexican risotto with a cilantro creme sauce.
Tacos Chinos
$18.95
Mexican-style lettuce wrapped with your choice of chicken or shrimp.
Vallarta del Mar
$21.95
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.
Alambre Cancun
$24.95
A combination of skewered chicken, steak, and bacon wrapped shrimp served with arroz blanco, black beans and Mexican slaw.
Alambre de Camarones
$22.95
Jumbo stuffed shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw.
Shrimp Enchiladas
$19.95
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and Mexican slaw.
Taco de Pescado
$15.95
Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
Catering Packages
These packages are for off-site events only. All packages are priced per person and include Mexican rice, refried beans, chips, and salsa. Plates, plasticware, and serve ware available upon request. Gluten-Free and Vegan Options are available!
House Salad (Lunch Only)
$8.99
$12.99 Add Beef Or Chicken Fajita
Enchiladas
$10.45/+
Cheese, Beef, Or Chicken | $10.45 Lunch, $12.95 Dinner | +$1 For Vegetarian
Grilled Tacos
$12.95/+
Brisket, Chipotle Chicken, Beef Fajita, Or Chicken Fajita | $12.95 Lunch, $16.95 Dinner
Fajitas
Beef Fajitas, Chicken Fajitas, Combination Fajitas, Or Vegetarian Fajitas
Bulk Discounts And On-site Cooking Offered
Contact us for pricing.
A La Carte
SOUPS, SALADS, & STARTERS:
House Salad
$29.95
Avocado Salad
$36.95
Taco Salad
$36.95
Fajita Salad
$41.95
Los Cabos Salad
$41.95
Diablo Salad
$41.95
Mazatlan Salad
$45.95
Chicken Tortilla Soup
$14.95/qt
$41.95/gl
Queso
$17.95/qt
$69.95/gl
Queso Blanco
$20.95/qt
$75.95/gl
Guacamole
$27.95/qt
$74.95/gl
Chips & Salsa
$2.29/per person
Rosie's Shrimp
$3.99/each
Bacon Wrapped Shrimp
$3.99/each
Grilled Shrimp
$3.99/each
MAMBO TRAYS:
Pork Tamales
$14.95/per dozen
Cheese Enchiladas
$30.00/per dozen
Enchiladas Chapalas
$34.00/per dozen
Beef Enchiladas
$34.00/per dozen
Chicken Enchiladas
$34.00/per dozen
Vegetable Enchiladas
$35.00/per dozen
Breakfast Tacos
$36.00/per dozen
Bacon & Egg, Chorizo & Egg, Sausage & Egg
Barbacoa
$48.00/per dozen
Flautas de Pollo
$37.00/per dozen
Served with Guacamole & Sour Cream
Grilled Tacos
$42.00/per dozen
Brisket, Beef Fajita, Chicken Fajita, Chipotle Chicken
Desserts & Drinks
Sopapillas
$1.25/each
Served with Butter & Honey
Mexican Doughnuts (Churros)
$1.25/each
Tres Leches Cake
$49.99/serves 24
Cheesecake Chimichangas
$6.99/each
Iced Tea
$7.95/gl
Lemonade
$9.95/gl
Bottled Water
$1.50/each
Sides
Mexican Rice
$8.49/qt
$32.95/gl
Refried Beans
$8.49/qt
$32.95/gl
Pappas Mexicanas
$10.95/qt
$40.95/gl
Bean Soup
$12.95/qt
$48.95/gl
4pm - Close
Traditional Tex Mex
$9.99 | Served with rice and refried or bean soup
Crispy Beef or Chicken Tacos
Cheese and Onion Enchilada
Beef Enchilada
Chicken Enchilada
Chalupas
(Choice of Bean, Beef, Chicken)
House Favorites
$11.99
Chalupas Elegantes
Appetizer Platter
Stuffed Avocado Salad
Tacos Rolandos
Diablo Salad
The Grilled Relleno
Los Cobos Salad
Ensalada Matzatlan
Specialties
$14.99
Grilled Tacos
(Beef, Chicken, or Brisket)
Burrito Tortillon
(Grilled or Fried)
Bo Leo's Platter
Fish Tacos
Combination Fajitas
Drinks
Blended Margaritas
$6.99
House Margaritas
$4.99
Frozen / Rocks
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | Ask about our Sunday church giving. | We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
The Mambo King Brunch
Sat & Sun only 10am-3pm
The Mambo King Brunch
$15.99
We start with a plate of fresh seasonal fruit. Then you select your entrée from our “platos” or “omelettes” menu. We finish with a selection of fresh sopapillas or cinnamon roll. Includes your choice of a mimosa or poinsettia!
Additional Mimosa or Poinsetti
$2.00
Platos de Desayuno
Includes papas Mexicanas. | Add a side of refried black beans $2.49
Chorizo con Huevos
$11.95
Scrambled egg with Mexican sausage.
Migas
$11.95
Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo. | Add Bacon $4.00
Chilaquiles*
$11.95
Two eggs over easy served on top of corn tortillas cooked in salsa verde.
Huevos con Barbacoa*
$13.95
(Sat & Sun only) | Two eggs over easy served with Mexican barbecue and slices of fresh avocado.
Huevos Rancheros Estilo Mambo
$14.95
We start with a cheese thickened ranchero sauce. Then we place two lightly fried corn tortillas with a thin layer of refried beans topped with two over easy eggs and slices of fresh avocado. Served with four slices of crisp applewood smoked bacon.
Omelettes
Includes papas Mexicanas. | Add a side of refried black beans $2.49
3 Cheese
$9.95
Cooked with Monterey jack, cheddar and añejo cheese.
Ham and Cheese
$11.95
Loaded with ham, cheddar and Monterey jack cheese.
Brisket
$12.95
Slow cooked brisket sautéed with onions and poblano peppers and topped with jack cheese and ranchilla sauce.
Fajita
$12.95/Chicken
$14.95/Beef
Loaded with tender beef fajitas, Monterey jack and cheddar cheese.
Vegetables
$9.99
Served with sautéed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce.
The Mexican
$12.95
A combination of chorizo, sautéed poblano and red peppers, fresh tomato and papas Mexicanas, topped with melted Monterey jack and cheddar cheese and salsa rojo.
Specialties
Fajita & Eggs*
$14.95/Chicken
$16.95/Beef
Two eggs (your way) served with tender fajitas.
Ribeye & Eggs*
$27.95
Two eggs (your way) served with a boneless ribeye.
Cacerolas*
$13.95
(D-Mo’s Favorite) | Your choice of fajita beef, chicken or brisket served inside two flour tortillas with bacon, sautéed peppers and onions, topped with two over easy eggs, chile con queso and slices of avocado.
Eggs Benedictos*
$13.95
Two over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.
Traditional Breakfast*
$11.95
3 pancakes, 2 eggs, 3 slices of bacon, papas Mexicanas.
Lindzo’s Blueberry Breakfast*
$12.95
Three jumbo blueberry pancakes served with scrambled eggs, 3 slices of applewood bacon, papas Mexicanas, and hot maple syrup.
Mimosa Maker’s Special
Mimosa Maker’s Special
$20.00
Bottle of Champagne. Two juices of choice.
Drinks
Bloody Mary
$8.99
Garnished with bacon, jalapeno olives, and pickled olives.
Mimosa
$5.99
Orange juice infused champagne.
Poinsettia
$5.99
Cranberry juice infused champagne.
Mambellini
$9.49
Peach puree, rum, schnapps and champagne.
Chambord Royale
$8.99
Chambord® and Korbel® Champagne.